The menu features delicacies of Portuguese and International cuisine, with a highlight for traditional “petiscos” - an invitation to nibble until late hours. There are also available light and vegetarian plates.
To sharpen your taste, try Tuna Tartare with Pineapple or Tiger Shrimp with Saffron and Lime Risotto. For meet lovers, Beef Wellington with Asparagus and Sweet Potato Chips is strongly suggested, as it also has a connection to historical route of the Lines of Torres Vedras.
The wine cellar invites to discover a region with great wines for all tastes.
Stunning views of the Atlantic and a relaxed atmosphere that turns into a dancing bar at night on weekends.